THANKSGIVING MENU

Sunday October 7, 2018

Deep Fried Smelt Calamari – Served Family Style

Gnoochi Marinara – Served Family Style

Tossed Salad – Served Family Style

BUFFET STYLE

Pumkin Soup

Traditonal Turkey with Stuffing and Cranberry Sauce

Honey Glazed Hame

Mash Potato

Roasted Fall Vegetable

Dessert Buffet

 

$30.00

Leave a Reply

Your email address will not be published.