Buffet Choices

(Minimum of 50 people)
(Please click here for pasta and entrée selections )

*Prices do not include 16% Gratuity & GST, and are subject to change without notice*

The Hand Carved Beef Buffet

  • Top Round Alberta Beef infused with Garlic and Rosemary
  • Roasted Baby Red Potato
  • Vegetable Jardinière
  • Selection of Three House Made Salads
  • Tossed Salad with Choices of Dressing
  • French Baguettes, Butter
  • Assorted Cakes, Fruit Platter
  • Freshly Brewed Coffee, and Assorted Tea

$35.50/pp

The Imperial Buffet

  • Roast Striploin of Alberta Beef, Grainy Mustard Sauce
  • Choose 2 Entrees
  • Garlic Mashed Potatoes
  • Roasted Vegetables
  • Selection of Three House Made Salads
  • Tossed Salad with Choices of Dressing
  • French Baguettes, Butter
  • Assorted Cakes, Fruit Platter
  • Freshly Brewed Coffee, and Assorted Tea

$43.50/pp

The Grand Buffet

  • Roast Alberta Prime Rib, Rosemary infused Jus
  • Choose 2 Entrees
  • Your Selection of Pasta
  • Potato Gratin with Fennel
  • Vegetable Jardinière
  • Selection of Three House Made Salads
  • Tossed Salads with Choice of Dressing, Caesar Salad
  • Selection of European Cold Cuts, Vegetable Crudités
  • Selections of Cakes and Pastries
  • Imported and Canadian Cheese Board
  • French Baguettes, Butter
  • Freshly Brewed Coffee, and Assorted Tea

$51.00/pp

Buffet Pasta Selections

  1. Penne with Meat Sauce - Traditional Home Made Bolognese Sauce, Parmesan Cheese
  2. Fusilli Primavera ~ Fusilli Pasta with Assorted Seasonal Vegetables & Feta Cheese
  3. Rotini Alfredo - Cream Reduction with Cracked Pepper and Fresh Herbs
  4. Traditional Lasagna

Buffet Entrée Selections

  1. Chicken Cacciatore
  2. Chicken Parmesan (Breaded Chicken Supreme with Mozzarella and Tomato sauce)
  3. Chicken Thigh Stuffed with Wild Rice and Marsala Mushroom Sauce
  4. Rosemary Chicken
  5. Turkey Breast, Watercress Pesto
  6. Classic Italian Meatballs – Slow-Cooked in Tomato Basil Sauce
  7. Veal Melinas – Breaded Veal with Capers, Fresh Parsley, and Lemon (Add $1.95 )
  8. Lamb Rack Provencal (Add $3.95)
  9. Herb Crusted Basa with Lemon Butter Sauce
  10. Baked Atlantic Salmon
  11. Poached Halibut with Olive Oil, Plum Tomatoes, and Fresh Basil (Add $3.95)
  12. Honey Baked Ham with Madeira Sauce
  13. Roasted Pork Loin Rubbed with Curry and Mango Chutney

Banquet Halls for Rent Banquet Facilities

Call us for details for your special event. We are a full service banquet facility.

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