Easter Buffet

11:00am to 2:00pm April 16, 2017

Reservations are required.
(780) 426-5026

Italian and Domestic Cold Cut Platter

Vegetable Crudités with Hummus

Smoked Fish Platter

Selection of Pate

Selection of 5 Salads

Fresh Fruit Platter

Traditional Caesar Salad

Tossed Salad

Carved Alberta Striploin

Rosemary Lamb

Crusted Baked Salmon

Cheese Tortellini Alfredo

Penne & Tomato Sauce

Scallop Potato with Fennel

Roasted Vegetable

Dessert Buffet

With Cakes and Pastries

European and Domestic Cheese Platter

Coffee and Tea




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